Need a gluten free, dairy free, lacto ovo vegetarian, and whole 30 side dish? Skillet Potatoes could be a super recipe to try. This recipe serves 2. One serving contains 189 calories, 5g of protein, and 3g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of paprika, pepper, celery, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 35 minutes.
Place potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
In a nonstick skillet coated with cooking spray, cook the red pepper, celery and garlic in oil for 2 minutes. Stir in mushrooms; cook 3 minutes longer. Stir in the potato, paprika, salt and pepper; cook until lightly browned.