Skillet Potatoes

Name: Skillet Potatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters sliced baby portobello mushrooms; 1 large baking potato, cubed; 59 milliliters chopped celery; 1 garlic clove, minced; 2 teaspoons olive oil; 1 teaspoons paprika; 0 teaspoons pepper; 79 milliliters chopped sweet red pepper; 0 teaspoons salt

Need a gluten free, dairy free, lacto ovo vegetarian, and whole 30 side dish? Skillet Potatoes could be a super recipe to try. This recipe serves 2. One serving contains 189 calories, 5g of protein, and 3g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of paprika, pepper, celery, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Place potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain and set aside.

In a nonstick skillet coated with cooking spray, cook the red pepper, celery and garlic in oil for 2 minutes. Stir in mushrooms; cook 3 minutes longer. Stir in the potato, paprika, salt and pepper; cook until lightly browned.

Ingredients you will need

Salt And Pepper