Skillet Pork with Sweet Balsamic Peaches

Name: Skillet Pork with Sweet Balsamic Peaches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 0 teaspoons black pepper; 1 teaspoon chili powder; 0 teaspoons crushed red pepper; 2 Tbsps dark brown sugar; 1 teaspoon bottled ground fresh ginger (such as Spice World); 237 milliliters finely chopped onion; 296 milliliters finely chopped peaches (about 3); 454 grams boneless center-cut loin pork chops (about 1/2 inch thick); 0 teaspoons salt; 0 teaspoons salt

You can never have too many main course recipes, so give Skillet Pork with Sweet Balsamic Peaches a try. Watching your figure? This gluten free and dairy free recipe has 239 calories, 25g of protein, and 8g of fat per serving. This recipe serves 4. If you have onion, salt, brown sugar, and a few other ingredients on hand, you can make it. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert.

Instructions

Combine first 3 ingredients; sprinkle evenly over both sides of chops.

Heat a large nonstick skillet over medium heat. Coat pan with cooking spray.

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Cooking Spray

Equipment you will use

Frying Pan

Add pork to pan; cook 3 minutes on each side or until done.

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Pork

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Frying Pan

Place chops on a serving platter, and sprinkle evenly with 1/8 teaspoon salt. Keep warm.

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Salt

Add onion to skillet; cook 4 minutes or until tender. Stir in peaches and remaining ingredients. Cook 3 minutes or until slightly thick, stirring constantly.

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Peach