Skillet Pork Chops Florentine
Skillet Pork Chops Florentine requires approximately 35 minutes from start to finish. This gluten free recipe serves 6. One serving contains 318 calories, 32g of protein, and 17g of fat. Head to the store and pick up vegetable oil, onion, pork chops, and a few other things to make it today.
Instructions
Heat 1 tablespoon of the oil in a 12-inch skillet over medium-high heat.
Add the pork chops and cook until the chops are well browned on both sides.
Remove the pork chops and set them aside.
Reduce the heat to medium and add the remaining oil.
Add the onion. Cook and stir until the onion is tender-crisp. Stir the sauce and spinach into the skillet and heat to a boil. Return the pork chops to the skillet and reduce the heat to low. Cover and cook until the chops are cooked through.
Sprinkle with the cheese.
Recommended wine: Chardonnay, Pinot Noir, Riesling
Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.
![GEN5 Chardonnay]()
GEN5 Chardonnay
A very friendly Chardonnay, with juicy tropical fruit flavors, a hint of creaminess, and a long, bright finish. For five generations our family has lived and worked our land in Lodi, California, always striving to leave the land in a better state for the nextgeneration.