Skillet Pasta with Sausage, Squash, and Spinach

Name: Skillet Pasta with Sausage, Squash, and Spinach
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 591 milliliters baby spinach; 794 grams whole peeled tomatoes; 4 servings Fresh mint, roughly chopped, for garnish; 710 milliliters fusilli or ziti; 2 links Italian sausage (a little more than ½ pound); 4 servings Kosher salt and freshly ground black pepper; 237 milliliters homemade chicken stock or store-bought low-sodium chicken broth; 1 Tbsp olive oil; 4 servings Grated Parmesan, for garnish; 1 pinch Pinch of dried red chili flakes; 59 milliliters medium shallot, thinly sliced (about; 591 milliliters yellow squash, cut into 1-inch pieces (about 1 large)

Skillet Pasta with Sausage, Squash, and Spinach might be just the main course you are searching for. This recipe makes 4 servings with 407 calories, 23g of protein, and 13g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of olive oil, fusilli, squash, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat the oil in a 12-inch skillet over medium-high heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the sausage and cook until it just starts to brown, about 2 minutes, then add the squash and finishing cooking until the sausage is no longer pink, 2 to 3 minutes longer.

Ingredients you will need

Sausage

Squash

Transfer to a bowl and set aside.

Equipment you will use

Bowl

In the same skillet, making sure that only 1 ½ tablespoons of liquid is in the pan (adding more oil if necessary or draining out the excess fat), lower the heat to medium and add the shallot, a pinch of salt, and the chili flakes and cook until the shallots soften, about 2 minutes.

Ingredients you will need

Red Pepper Flakes

Shallot

Salt

Cooking Oil

Equipment you will use

Frying Pan

Add the tomatoes and the broth, gently breaking up the tomatoes with a wooden spoon, and season with salt and pepper. And the pasta and adjust the heat to maintain strong, active bubbles and cook until the pasta is just tender, 7-9 minutes.

Ingredients you will need

Salt And Pepper