Skillet Parmesan Zucchini
Skillet Parmesan Zucchini is a gluten free and primal hor d'oeuvre. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 25. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 14 calories. A mixture of onion, parmesan cheese, milk mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
Cook and stir peppers and onions in large nonstick skillet sprayed with cooking spray on medium heat 5 min.
Add zucchini; cook and stir 2 min.
Stir in pasta sauce; cover. Cook 8 min. or until vegetables are crisp-tender, stirring occasionally.
Sprinkle with cheeses; cook, covered, 1 min. or until mozzarella is melted.