Skillet Meatball Goulash

Name: Skillet Meatball Goulash
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 340 grams beef gravy; 397 grams beef broth; 2 Tbsps chili sauce; 2 Tbsps chopped fresh parsley; 118 milliliters chopped green bell pepper; 828 milliliters oz. uncooked mini lasagna noodles (mafalda); 710 milliliters 12 oz. frozen cooked Italian meatballs; 118 milliliters medium onion, chopped; 118 milliliters light sour cream; 177 milliliters water

Skillet Meatball Goulash might be just the Eastern European recipe you are searching for. One serving contains 1607 calories, 57g of protein, and 16g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up beef gravy, water, onion, and a few other things to make it today. It works well as a main course.

Instructions

Spray 12-inch nonstick skillet with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Heat over medium-high heat until hot.

Add bell pepper and onion; cook and stir 2 to 3 minutes or until crisp-tender.

Ingredients you will need

Bell Pepper

Onion

Add gravy, broth, water, chili sauce and meatballs; mix well. Bring to a boil, stirring occasionally. Reduce heat to medium. Cover; cook 5 minutes or until meatballs are thawed.

Ingredients you will need

Chili Sauce