Skillet Gnocchi With Chard & White Beans

Name: Skillet Gnocchi With Chard & White Beans
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams diced tomatoes with Italian seasonings; 425 grams white beans, rinsed; 1 liters chopped chard leaves, (about 1 small bunch) or spinach; 4 cloves garlic, minced; 454 grams package shelf-stable gnocchi, (see Tip); 1 Tbsp extra-virgin olive oil, divided; 59 milliliters finely shredded Parmesan cheese; 118 milliliters shredded part-skim mozzarella cheese; 0 teaspoons freshly ground pepper; 118 milliliters water; 1 medium yellow onion, thinly sliced

The recipe Skillet Gnocchi With Chard & White Beans could satisfy your Mediterranean craving in about 42 minutes. One portion of this dish contains approximately 14g of protein, 6g of fat, and a total of 304 calories. This recipe serves 6. It works well as a main course. Head to the store and pick up canned tomatoes, part-skim mozzarella cheese, chard leaves, and a few other things to make it today.

Ingredients

Servings:

425grams

diced tomatoes with Italian seasonings 425grams

white beans, rinsed 1liters

chopped chard leaves, (about 1 small bunch) or spinach 4cloves

garlic, minced 454grams

package shelf-stable gnocchi, (see Tip)1Tbsp

extra-virgin olive oil, divided 59milliliters

finely shredded Parmesan cheese 118milliliters

shredded part-skim mozzarella cheese 0teaspoons

freshly ground pepper 118milliliters

water 1medium

yellow onion, thinly sliced

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Gnocchi. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Tenuta di Nozzole Chianti Classico Riserva ( half-bottle). Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.