Skillet Fried Mac and Cheese from Zingerman's Roadhouse

Skillet Fried Mac and Cheese from Zingerman's Roadhouse
You can never have too many side dish recipes, so give Skillet Fried Mac and Cheese from Zingerman's Roadhouse a try. This recipe makes 4 servings with 390 calories, 11g of protein, and 16g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of bay leaf, butter, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Bring a pot of salted water to a boil over high heat. Cook the pasta until it is al dente.
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PastaPasta
WaterWater
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PotPot
2
Drain the pasta, run it under cold water, and return it to the pot.
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PastaPasta
WaterWater
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PotPot
3
Heat the butter in a saucepan over medium-low heat.
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ButterButter
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Sauce PanSauce Pan
4
Add the onion and bay leaf, and cook, stirring frequently, for 3 to 5 minutes, or until the onion softens. Stir in the flour and cook, stirring constantly, for 1 minute, or until the mixture turns slightly beige, is bubbly, and appears to have grown in volume. Increase the heat to medium, and slowly whisk in the warm milk and cream. Bring to a boil, whisking frequently. Reduce the heat to low, stir in the mustard, and simmer the sauce for 2 minutes.
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Bay LeavesBay Leaves
MustardMustard
CreamCream
All Purpose FlourAll Purpose Flour
OnionOnion
SauceSauce
MilkMilk
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WhiskWhisk
5
Add the cheese to the sauce by 1/2-cup measure, stirring until the cheese melts before making another addition.
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CheeseCheese
SauceSauce
6
Remove and discard the bay leaf.
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Bay LeavesBay Leaves
7
Pour the sauce over the pasta, and stir well. Season to taste with salt and pepper.
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Salt And PepperSalt And Pepper
PastaPasta
SauceSauce
8
Heat a skillet over medium-high heat until it is very hot.
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Frying PanFrying Pan
9
Add the olive oil, swirling to coat.
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Olive OilOlive Oil
10
Add the macaroni, and allow it to cook for 3 minutes, or until a crust forms. Scrape the bottom of the crust with a metal spoon, and cook for another 3 minutes. Do not stir often. Cook until about 15 to 20 percent of the mixture is golden brown.
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MacaroniMacaroni
CrustCrust
11
Serve hot.
DifficultyHard
Ready In45 m.
Servings4
Health Score5
CuisinesAmerican
Dish TypesSide Dish
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