Skillet Filets Mignons

Name: Skillet Filets Mignons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms beef tenderloin steaks; 59 milliliters butter or margarine, divided; 118 milliliters dry sherry; 1 sprig Garnish: fresh flat-leaf parsley; 227 grams package fresh mushrooms, thinly sliced; 1 Tbsp olive oil; 1 teaspoon freshly ground pepper; 1 teaspoon salt; 118 milliliters whipping cream

Skillet Filets Mignons might be a good recipe to expand your main course recipe box. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 434 calories, 39g of protein, and 28g of fat each. It is a good option if you're following a gluten free and primal diet. If you have olive oil, garnish: flat-leaf parsley sprigs, sherry, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Sprinkle beef evenly with salt and freshly ground pepper.

Ingredients you will need

Ground Black Pepper

Beef

Salt

Melt 2 tablespoons butter with oil in a large skillet over medium-high heat; add steaks, and cook 8 minutes. Turn and cook 5 more minutes or to desired degree of doneness.

Ingredients you will need

Butter