Skillet Cherry Cobbler
Skillet Cherry Cobbler might be just the dessert you are searching for. This recipe makes 8 servings with 280 calories, 2g of protein, and 13g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a very budget friendly recipe for fans of Southern food. If you have almond extract, more fruit cherry pie filling, cherries, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.
Instructions
Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish or shallow 2-quart casserole with cooking spray. In large bowl, stir topping ingredients until smooth; set aside.
In 2-quart saucepan, melt butter over medium heat. Stir in remaining fruit mixture ingredients. Cook about 2 minutes, stirring frequently, until mixture is hot. Spoon fruit mixture into dish.
Pour topping evenly over fruit.
Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean. Cool about 20 minutes before serving.
Serve warm with whipped topping or ice cream.