Skillet Blueberry-Peach Cobbler

Name: Skillet Blueberry-Peach Cobbler
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 370 grams blueberries; 120 milliliters buttermilk; 1 teaspoons cinnamon; 1 Tbsp cornstarch; 188 grams flour; 1 Tbsp fresh lemon juice; 6 servings Lemon zest, optional; 3 larges peaches, peeled, pitted, and cut into 1/2-inch thick wedges; 1 teaspoons salt; 1 teaspoons salt; 100 grams sugar; 2 Tbsps sugar; 6 Tbsps cold unsalted butter, cut into small pieces or grated

Skillet Blueberry-Peach Cobbler is From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Head to the store and pick up peaches, lemon zest, sugar, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. Peach Blueberry Cobbler, Mango Peach Cobbler, and Perfect Old Fashioned Peach Cobbler are very similar to this recipe.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

In a large mixing bowl, combine the sugar, cinnamon, salt, and cornstarch.

Ingredients you will need

Corn Starch

Cinnamon

Sugar

Salt

Equipment you will use

Mixing Bowl

Add the peaches, and blueberries, and mix, coating the fruit evenly with the sugar mixture. Toss with the lemon juice and zest, if desired.

Ingredients you will need

Blueberries

Lemon Juice

Peach

Fruit

Sugar

Put the fruit filling in a cast iron skillet and place in the oven for 15 to 20 minutes. In the meantime, make the biscuit dough.

Ingredients you will need

Biscuits

Fruit

Equipment you will use

Frying Pan

Oven

Whisk the flour, baking powder, baking soda, sugar, and salt in a large mixing bowl. Using a food processor, a pastry cutter, or your fingertips incorporate the chilled butter into the dry ingredients until the mixture resembles coarse meal.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Pastry Cutter

Mixing Bowl

Whisk

Add the buttermilk and stir just until moistened.

Ingredients you will need

Buttermilk

Carefully remove the skillet from the oven, and drop 6 to 8 (1/2 cup) portions of biscuit dough on top of the cooked fruit, spacing the mounds about a 1/2-inch apart.

Ingredients you will need

Biscuits

Mounds Bar

Fruit

Equipment you will use

Frying Pan

Oven

Increase the oven temperature to 425 degrees F and bake until the biscuits are golden brown on top and the fruit is bubbling, about 30 minutes. Allow to cool for 15 minutes before serving.

Ingredients you will need

Biscuits

Fruit

Equipment you will use

Oven