Skillet Beefy Chili Mac

Name: Skillet Beefy Chili Mac
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 411 grams zesty chili-style chunky tomatoes, undrained; 439 grams spicy chili beans, undrained; 355 milliliters oz. uncooked elbow macaroni; 454 grams lean ground beef; 0 teaspoons pepper; 0 teaspoons salt; 237 milliliters oz. shredded Cheddar cheese

You can never have too many main course recipes, so give Skillet Beefy Chili Mac a try. One portion of this dish contains about 45g of protein, 17g of fat, and a total of 604 calories. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, salt, cheddar cheese, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. The Super Bowl will be even more special with this recipe. This recipe is typical of American cuisine.

Instructions

Cook macaroni as directed on package.

Ingredients you will need

Macaroni

Drain; return to saucepan. Cover to keep warm.

Equipment you will use

Sauce Pan

Meanwhile, brown ground beef in 12-inch nonstick skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently.

Ingredients you will need

Ground Beef

Equipment you will use

Frying Pan

Drain.

Reduce heat to medium. Stir in cooked macaroni, beans, tomatoes, salt and pepper. Cook an additional 3 to 5 minutes or until bubbly, stirring frequently.

Ingredients you will need

Cooked Macaroni

Salt And Pepper