Skiers' French Toast

Skiers' French Toast
Skiers' French Toast takes approximately 45 minutes from beginning to end. This lacto ovo vegetarian recipe serves 8. One serving contains 551 calories, 10g of protein, and 18g of fat. Head to the store and pick up butter, brown sugar, corn syrup, and a few other things to make it today. It is a very affordable recipe for fans of American food. It works well as a breakfast. Users who liked this recipe also liked Balthazar Brioche French Toast, Banana & Cream Cheese Stuffed French Toast, and Bananas Foster French Toast By Mommie Cooks.

Instructions

1
Combine light corn syrup, butter and sugar in saucepan; simmer until syrup-like.
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Light Corn SyrupLight Corn Syrup
ButterButter
SugarSugar
SyrupSyrup
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Sauce PanSauce Pan
2
Pour mixture over the bottom of a 9"x 13" pan.
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Frying PanFrying Pan
3
Slice bread into 12-16 slices; place over the syrup.
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BreadBread
SyrupSyrup
4
Layer as needed.
5
Beat together the eggs, milk, vanilla, and salt.
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VanillaVanilla
EggEgg
MilkMilk
SaltSalt
6
Pour over bread. Cover with saran wrap. Refrigerate overnight.
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BreadBread
WrapWrap
7
Bake in a preheated oven 350 degree F (175 degrees C) for 45 minutes.
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OvenOven
8
Cut into squares. Invert and serve.
DifficultyHard
Ready In45 m.
Servings8
Health Score3
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