Skewered Steak Dinner

Name: Skewered Steak Dinner
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams beef boneless sirloin, cut into 1/4-inch slices; 118 milliliters Italian dressing; 6 smalls whole mushrooms; 227 grams new potatoes; 1 medium onion, cut into 6 wedges; 6 mini pattypan squash; 6 mini red bell peppers

Skewered Steak Dinner is A mixture of beef sirloin, new potatoes, bell peppers, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for valentin day.

Instructions

Mix beef and dressing in shallow glass or plastic dish. Cover and refrigerate, stirring occasionally, at least 30 minutes but no longer than 24 hours.

Ingredients you will need

Beef

Heat 1 inch water to boiling in 1 1/2-quart saucepan.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add potatoes. Boil about 15 minutes or until almost tender; drain. Cool slightly.

Ingredients you will need

Potato

Heat coals or gas grill.

Equipment you will use

Grill

Remove beef from marinade; reserve marinade. Thread beef, potatoes, onion, mushrooms, bell peppers and squash alternately on each of twelve 7-inch metal skewers, leaving space between each piece.

Ingredients you will need

Bell Pepper

Mushrooms

Marinade

Potato

Squash

Onion

Beef

Equipment you will use

Metal Skewers

Brush kabobsgenerously with marinade.

Ingredients you will need

Marinade

Cover and grill kabobs 4 to 6 inches from medium heat 12 to 15 minutes for medium beef doneness, turning frequently and brushing with marinade. Discard any remaining marinade.

Ingredients you will need

Marinade

Beef

Equipment you will use

Grill

Equipment

Sauce Pan

Grill

Metal Skewers

Ingredients

Servings:

680grams

beef boneless sirloin, cut into 1/4-inch slices 118milliliters

Italian dressing 6smalls

whole mushrooms 227grams

new potatoes 1medium

onion, cut into 6 wedges 6

mini pattypan squash 6

mini red bell peppers

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Director's Merlot. It has 5 out of 5 stars and a bottle costs about 21 dollars.