Skewered Persimmon and Herb Bites

Name: Skewered Persimmon and Herb Bites
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 20 larges cilantro leaves; 3 Tbsps Thai or Vietnamese fish sauce; 20 mediums fresh basil leaves; 2 mediums firm-ripe medium Fuyu persimmons, each cored and cut into 10 wedges; 1 garlic clove, minced; 1 green onion, ends trimmed; 2 Tbsps lime juice; 20 larges mint leaves; 0 teaspoons red chile flakes; 2 teaspoons sugar; 2 Tbsps unseasoned rice vinegar

If 26 cents per serving falls in your budget, Skewered Persimmon and Herb Bites might be an awesome gluten free, dairy free, and pescatarian recipe to try. This recipe serves 35. One serving contains 17 calories, 2g of protein, and 1g of fat. Head to the store and pick up green onion, firm-ripe fuyu persimmons, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Combine fish sauce, sugar, vinegar, lime juice, chile flakes, and garlic in a small bowl.

Ingredients you will need

Red Pepper Flakes

Fish Sauce

Lime Juice

Vinegar

Garlic

Sugar

Equipment you will use

Bowl

Add persimmons and let sit 15 minutes, stirring occasionally. Discard marinade.

Ingredients you will need

Persimmon

Marinade

Split onion lengthwise.

Ingredients you will need

Onion

Cut into 2-in. lengths, then separate layers. For each skewer, spear a basil leaf followed by a persimmon wedge, onion piece, mint leaf, and cilantro leaf.

Ingredients you will need

Fresh Cilantro