Sizzling Shrimp Stir-Fry

Name: Sizzling Shrimp Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 473 milliliters sliced baby bok choy; 118 milliliters cherry tomatoes, halved; 473 milliliters hot cooked long-grain brown rice; 2 teaspoons cornstarch; 118 milliliters fat-free reduced-sodium chicken broth; 2 cloves garlic, minced; 1 Tbsp grated gingerroot; 4 green onions, diagonally cut into 1/2-inch lengths; 59 milliliters KRAFT Lite Zesty Italian Dressing, divided; 454 grams uncooked large shrimp, peeled, deveined; 1 Tbsp lite soy sauce; 237 milliliters sugar snap peas

Sizzling Shrimp Stir-Fry is a gluten free and dairy free recipe with 30 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 1g of fat, and a total of 39 calories. Head to the store and pick up green onions, chicken broth, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Mix cornstarch and soy sauce until blended. Stir in broth and 2 Tbsp. dressing.

Ingredients you will need

Corn Starch

Soy Sauce

Broth

Heat remaining dressing in large skillet on medium-high heat.

Equipment you will use

Frying Pan

Add shrimp, ginger and garlic; stir-fry 3 min. or until shrimp turn pink.

Ingredients you will need

Garlic

Ginger

Shrimp

Add bok choy; stir-fry 2 min.

Ingredients you will need

Bok Choy

Add peas and onions; stir-fry 2 to 3 min. or until crisp-tender. Stir in soy sauce mixture; bring to boil, stirring constantly. Simmer on medium heat 1 to 2 min. or until thickened, stirring frequently.

Ingredients you will need

Soy Sauce

Onion

Peas

Add tomatoes; cook and stir 1 min. or until heated through.

Ingredients you will need

Tomato

Serve over rice.

Ingredients you will need

Rice

Equipment

Frying Pan

Ingredients

Servings:

473milliliters

sliced baby bok choy 118milliliters

cherry tomatoes, halved 473milliliters

hot cooked long-grain brown rice 2teaspoons

cornstarch 118milliliters

fat-free reduced-sodium chicken broth 2cloves

garlic, minced 1Tbsp

grated gingerroot 4

green onions, diagonally cut into 1/2-inch lengths 59milliliters

KRAFT Lite Zesty Italian Dressing, divided 454grams

uncooked large shrimp, peeled, deveined 1Tbsp

lite soy sauce 237milliliters

sugar snap peas

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.