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Sizzling Saigon Crêpes (Bánh Xèo)

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Sizzling Saigon Crêpes (Bánh Xèo)

Sizzling Saigon Crêpes (Bánh Xèo)

Sizzling Saigon Crêpes (Bánh Xèo) might be just the main course you are searching for. This recipe serves 1. One serving contains 2658 calories, 61g of protein, and 115g of fat. This recipe covers 67% of your daily requirements of vitamins and minerals. Only A mixture of salt, asian rice flour, shiitake mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the unsweetened coconut milk you could follow this main course with the Gluten-Free Vegan Strawberry Cheesecake as a dessert.

Instructions

1
Whisk together rice flour, coconut milk, 1 1/2 cups water, the turmeric, curry powder, 1/2 tsp. salt, the sugar, and green onions.
Ingredients you will need
Coconut MilkCoconut Milk
Curry PowderCurry Powder
Green OnionsGreen Onions
Rice FlourRice Flour
TurmericTurmeric
SugarSugar
WaterWater
SaltSalt
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WhiskWhisk
2
Heat 1 tbsp. oil in a large nonstick pan over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add mushrooms and a pinch of salt and saut until soft, about 10 minutes.
Ingredients you will need
MushroomsMushrooms
SaltSalt
4
Transfer to a bowl, discarding any juices.
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BowlBowl
5
Preheat oven to 20
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OvenOven
6
Wipe out pan and heat 1 tbsp. oil over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
7
Add 1/4 of onions and 1/4 of pork. Cook, stirring, until fragrant, 2 minutes.
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OnionOnion
PorkPork
8
Whisk batter again and ladle about 3/4 cup into center of pan. Immediately tilt and rotate pan so batter quickly covers whole surface. Pile 1/4 of bean sprouts and 1/4 of mushrooms on 1 side of crpe, close to center. Cover and reduce heat to medium. Cook until edges pull away from the pan, about 2 minutes.
Ingredients you will need
Bean SproutsBean Sprouts
MushroomsMushrooms
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LadleLadle
WhiskWhisk
Frying PanFrying Pan
9
Reduce heat to low, uncover, and cook crpe until browned on bottom, 4 to 7 minutes.
10
Fold crpe over and gently slide onto a plate. Cover loosely with foil and keep warm in oven. Make remaining crpes the same way.
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Aluminum FoilAluminum Foil
OvenOven
11
*Buy rice flour from an Asian market; the kind sold in supermarkets is too coarse.
Ingredients you will need
Rice FlourRice Flour
DifficultyExpert
Ready In1 h, 15 m.
Servings1
Health Score82
Dairy FreeGluten FreeVery Healthy
CuisinesMediterraneanFrenchEuropean
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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