Six-Layer Brownie Bars
Six-Layer Brownie Bars might be a good recipe to expand your dessert repertoire. This recipe serves 30. One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 214 calories. From preparation to the plate, this recipe takes around 2 hours and 45 minutes. Plenty of people really liked this American dish. A mixture of betty supreme original brownie mix, pecans, coconut, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
In large bowl, stir brownie mix, pouch of chocolate syrup, butter and egg until well blended. Press into pan.
Bake 14 minutes (16 minutes for dark pan).
Top with coconut, toffee bits, chocolate chips and pecans.
Drizzle evenly with condensed milk to within 1/2 inch of sides.
Bake 25 to 30 minutes longer or until center is set and edges are golden brown. Cool completely, about 1 hour 45 minutes. For bars, cut into 6 rows by 5 rows.