Six-Layer Brownie Bars

Six-Layer Brownie Bars
Six-Layer Brownie Bars might be a good recipe to expand your dessert repertoire. This recipe serves 30. One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 214 calories. From preparation to the plate, this recipe takes around 2 hours and 45 minutes. Plenty of people really liked this American dish. A mixture of betty supreme original brownie mix, pecans, coconut, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
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Cooking SprayCooking Spray
ShorteningShortening
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
Frying PanFrying Pan
2
In large bowl, stir brownie mix, pouch of chocolate syrup, butter and egg until well blended. Press into pan.
Ingredients you will need
Chocolate SyrupChocolate Syrup
Brownie MixBrownie Mix
ButterButter
EggEgg
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BowlBowl
Frying PanFrying Pan
3
Bake 14 minutes (16 minutes for dark pan).
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OvenOven
Frying PanFrying Pan
4
Top with coconut, toffee bits, chocolate chips and pecans.
Ingredients you will need
Chocolate ChipsChocolate Chips
Toffee PiecesToffee Pieces
CoconutCoconut
PecansPecans
5
Drizzle evenly with condensed milk to within 1/2 inch of sides.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
6
Bake 25 to 30 minutes longer or until center is set and edges are golden brown. Cool completely, about 1 hour 45 minutes. For bars, cut into 6 rows by 5 rows.
Equipment you will use
OvenOven
DifficultyExpert
Ready In2 hrs, 45 m.
Servings30
Health Score0
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