Six-Fruit Crisp
Six-Fruit Crisp might be a good recipe to expand your dessert collection. This recipe makes 15 servings with 526 calories, 3g of protein, and 13g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of pears, mandarin oranges, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 50 minutes. If you like this recipe, take a look at these similar recipes: Fruit Falooda - How to make Mixed Fruit - Falooda Varieties, Apple Crisp - Low Calorie, and Apple- Pomegranate Crisp.
Instructions
Pour applesauce into a greased 13-in. x 9-in. baking dish.
Layer with the pineapple, peaches, pears and mandarin oranges.
For topping, combine the flour, brown sugar and butter.
Sprinkle over pie filling.
Bake at 375° for 40-45 minutes or until golden brown.
Serve warm with whipped topping if desired.