Six-Fruit Crisp

Six-Fruit Crisp
Six-Fruit Crisp might be a good recipe to expand your dessert collection. This recipe makes 15 servings with 526 calories, 3g of protein, and 13g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of pears, mandarin oranges, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 50 minutes. If you like this recipe, take a look at these similar recipes: Fruit Falooda - How to make Mixed Fruit - Falooda Varieties, Apple Crisp - Low Calorie, and Apple- Pomegranate Crisp.

Instructions

1
Pour applesauce into a greased 13-in. x 9-in. baking dish.
Ingredients you will need
ApplesauceApplesauce
Equipment you will use
Baking PanBaking Pan
2
Layer with the pineapple, peaches, pears and mandarin oranges.
Ingredients you will need
Mandarin OrangesMandarin Oranges
PineapplePineapple
PeachPeach
PearPear
3
Spread with pie filling.
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SpreadSpread
4
For topping, combine the flour, brown sugar and butter.
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Brown SugarBrown Sugar
ButterButter
All Purpose FlourAll Purpose Flour
5
Sprinkle over pie filling.
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Pie FillingPie Filling
6
Bake at 375° for 40-45 minutes or until golden brown.
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OvenOven
7
Serve warm with whipped topping if desired.
Ingredients you will need
Whipped ToppingWhipped Topping
DifficultyHard
Ready In50 m.
Servings15
Health Score1
Dish TypesDessert
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