Sirloin Tips with Vegetables

Name: Sirloin Tips with Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 green bell pepper, seeded and cut into 1 1/2-inch pieces; 2 teaspoons olive oil; 1 red bell pepper, seeded and cut into 1 1/2-inch pieces; 1 teaspoons salt, divided; 454 grams sirloin tips; 2 teaspoons tomato, basil, and garlic seasoning blend (such as Mrs. Dash); 1 large Vidalia or other sweet onion, cut into 1 1/2-inch pieces; 59 milliliters water, divided

You can never have too many main course recipes, so give Sirloin Tips with Vegetables a try. Watching your figure? This gluten free, dairy free, and primal recipe has 213 calories, 26g of protein, and 7g of fat per serving. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have tomato, sirloin tips, vidalia, and a few other ingredients on hand, you can make it.

Instructions

Heat oil in a large nonstick skillet over high heat.

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Cooking Oil

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Frying Pan

Sprinkle sirloin tips with 1/4 teaspoon salt and pepper.

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Salt And Pepper

Porterhouse Steak

Add beef to pan, and cook 3 to 5 minutes, stirring frequently, or until desired degree of doneness.

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Beef

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Frying Pan

Remove beef from pan; set aside, and keep warm.

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Beef

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Frying Pan

Reduce heat to medium-high.

Add onion and peppers to pan; saut 3 minutes.

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Peppers

Onion

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Frying Pan

Add 2 tablespoons water; cook 1 minute.

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Water

Add beef to onion mixture; sprinkle with seasoning blend and remaining 1/4 teaspoon salt.

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Seasoning Mix

Onion

Beef

Salt

Add 1/4 cup water to pan; bring to boil, scraping browned bits from bottom of pan. Cook, stirring constantly, 1 minute.

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Water

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Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1

green bell pepper, seeded and cut into 1 1/2-inch pieces 2teaspoons

olive oil 1

red bell pepper, seeded and cut into 1 1/2-inch pieces 1teaspoons

salt, divided 454grams

sirloin tips 2teaspoons

tomato, basil, and garlic seasoning blend (such as Mrs. Dash)1large

Vidalia or other sweet onion, cut into 1 1/2-inch pieces 59milliliters

water, divided

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.