Sirloin Steak With Roasted Potatoes And Asparagus

Name: Sirloin Steak With Roasted Potatoes And Asparagus
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams asparagus, trimmed; 4 servings Coarse salt and ground pepper; 118 milliliters Dijon mustard; 1 garlic clove, crushed through a press; 2 Tbsps fresh lemon juice, plus wedges for serving; 454 grams red new potatoes, halved (quartered if large); 3 Tbsps olive oil; 1 large sirloin steak (about 1 1/2 lbs and 1 inch thick), trimmed and cut into 4 equal servings

You can never have too many main course recipes, so give Sirloin Steak With Roasted Potatoes And Asparagus a try. One portion of this dish contains roughly 21g of protein, 15g of fat, and a total of 325 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 30 minutes. If you have lemon juice, olive oil, garlic clove, and a few other ingredients on hand, you can make it. valentin day will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Ingredients

Servings:

907grams

asparagus, trimmed 4servings

Coarse salt and ground pepper 118milliliters

Dijon mustard 1

garlic clove, crushed through a press 2Tbsps

fresh lemon juice, plus wedges for serving 454grams

red new potatoes, halved (quartered if large)3Tbsps

olive oil 1large

sirloin steak (about 1 1/2 lbs and 1 inch thick), trimmed and cut into 4 equal servings

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.