Sirloin Steak Provencale
If 38 cents per serving falls in your budget, Sirloin Steak Provencale might be From preparation to the plate, this recipe takes about 1 hour and 24 minutes.
Instructions
Mix 1/3 cup of the steak sauce, the onions, rosemary, lemon zest, garlic and thyme.
Place steak in nonmetal dish or resealable plastic bag.
Add steak sauce mixture; turn to evenly coat steak on both sides. Cover and refrigerate 1 hour to marinate, turning occasionally.
Preheat grill to medium-high heat.
Remove steak from marinade; discard marinade.
Grill steak 5 to 7 min. on each side or until cooked through, brushing occasionally with the remaining 1/3 cup steak sauce.
Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir
Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.
![Anthem Estate Merlot Mt. Veeder Napa Valley Wine]()
Anthem Estate Merlot Mt. Veeder Napa Valley Wine
black cherry , spice , rich