Sirloin Salad With Cilantro

Name: Sirloin Salad With Cilantro
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters champagne vinegar; 1 teaspoons coarse salt; 237 milliliters fresh cilantro leaves; 1 leave Fresh flat parsley, for garnish; 1 jalapeno, seeded and chopped; 1 teaspoon extra-virgin olive oil; 59 milliliters fresh orange juice; 1 Tbsp finely grated orange zest; 1 small red onion, halved and sliced into wedges; 454 grams sirloin steak (about 1 1/2 inches thick)

Sirloin Salad With Cilantro might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 188 calories, 25g of protein, and 6g of fat per serving. Head to the store and pick up onion, coarse salt, cilantro leaves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Ingredients

Servings:

79milliliters

champagne vinegar 1teaspoons

coarse salt 237milliliters

fresh cilantro leaves 1leave

Fresh flat parsley, for garnish 1

jalapeno, seeded and chopped 1teaspoon

extra-virgin olive oil 59milliliters

fresh orange juice 1Tbsp

finely grated orange zest 1small

red onion, halved and sliced into wedges 454grams

sirloin steak (about 1 1/2 inches thick)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine. It has 5 out of 5 stars and a bottle costs about 25 dollars.