Sirloin Salad with Blue Cheese Dressing & Sweet Potato Fries

Name: Sirloin Salad with Blue Cheese Dressing & Sweet Potato Fries
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 Tbsps crumbled blue cheese; 2 carrots, peeled and grated; 59 milliliters ketchup; 118 milliliters plain Greek-style low-fat yogurt; 1 teaspoons pepper, divided; 2 liters chopped romaine lettuce; 1 teaspoons salt, divided; 454 grams sirloin steak; 680 grams sweet potatoes, cut into ¼-inch-thick matchsticks; 2 tomatoes, diced

Sirloin Salad with Blue Cheese Dressing & Sweet Potato Fries requires roughly 30 minutes from start to finish. For $3.15 per serving, you get a main course that serves 4. Watching your figure? This gluten free recipe has 400 calories, 33g of protein, and 8g of fat per serving. If you have salt, carrots, tomatoes, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a pretty expensive recipe for fans of American food.

Instructions

Preheat broiler. Spray sweet potato fries and steak with cooking spray.

Ingredients you will need

Sweet Potato Fries

Cooking Spray

Steak

Equipment you will use

Broiler

Place on separate baking sheets, and sprinkle with 1/4 teaspoon each salt and pepper. Broil vegetables 20 minutes, turning once. Cook steak simultaneously for 20 minutes, or until a meat thermometer inserted into the thickest part registers 160 (medium) and fries until tender and crisp.

Ingredients you will need

Salt And Pepper

Vegetable

French Fries

Steak

Meat

Equipment you will use

Kitchen Thermometer

Baking Sheet

Combine yogurt, blue cheese, and remaining 1/4 teaspoon each salt and pepper. Toss with lettuce, tomato, and carrot.

Ingredients you will need

Salt And Pepper

Blue Cheese

Lettuce

Carrot

Tomato

Yogurt

Cut steak into strips. Top salad with steak and serve with sweet potato fries and ketchup.

Ingredients you will need

Sweet Potato Fries

Ketchup

Steak

Equipment

Broiler

Kitchen Thermometer

Baking Sheet

Ingredients

Servings:

4Tbsps

crumbled blue cheese 2

carrots, peeled and grated 59milliliters

ketchup 118milliliters

plain Greek-style low-fat yogurt 1teaspoons

pepper, divided 2liters

chopped romaine lettuce 1teaspoons

salt, divided 454grams

sirloin steak 680grams

sweet potatoes, cut into ¼-inch-thick matchsticks 2

tomatoes, diced

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Nickel & Nickel Harris Vineyard Merlot

Bright red fruits, candied blueberry, Santa Rosa plum and menthol aromas all blend together to intoxicate the nose as the 2016 Harris Vineyard Merlot wafts from the glass. On the palate, a juicy and fruity entry is supported by chewy tannins and a balancing acidity, creating lush layers that coat the tongue and produce a soft, elegant finish.