Singapore Spicy Shrimp Over Spinach

Name: Singapore Spicy Shrimp Over Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters red bell pepper strips (about 1 medium); 2 teaspoons bottled minced garlic; 1 teaspoon brown sugar; 59 milliliters oyster sauce; 59 milliliters sake (rice wine) or sweet white wine; 680 grams peeled and deveined medium shrimp; 283 grams spinach, coarsely chopped; 1 teaspoon Thai chili paste; 1 Tbsp vegetable oil, divided

Singapore Spicy Shrimp Over Spinach is a gluten free, dairy free, and pescatarian main course. One serving contains 264 calories, 38g of protein, and 6g of fat. This recipe serves 4. If you have sake, bottled garlic, thai chili paste, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat 1 teaspoon vegetable oil in a large nonstick skillet over medium heat.

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Vegetable Oil

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Frying Pan

Add chopped spinach, and stir-fry for 1 minute or until wilted.

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Spinach

Remove from pan, and keep warm.

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Frying Pan

Heat 2 teaspoons oil in pan over medium-high heat.

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Cooking Oil

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Frying Pan

Add shrimp and bell pepper; stir-fry 2 minutes.

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Bell Pepper

Shrimp

Combine sake and the remaining ingredients.

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Sake

Add sake mixture to shrimp. Bring to a boil; cook 1 minute.

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Shrimp

Sake

Serve shrimp over spinach.

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Spinach

Shrimp

Equipment

Frying Pan

Ingredients

Servings:

237milliliters

red bell pepper strips (about 1 medium)2teaspoons

bottled minced garlic 1teaspoon

brown sugar 59milliliters

oyster sauce 59milliliters

sake (rice wine) or sweet white wine 680grams

peeled and deveined medium shrimp 283grams

spinach, coarsely chopped 1teaspoon

Thai chili paste 1Tbsp

vegetable oil, divided

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.