Sing-for-Your-Supper Shrimp

Name: Sing-for-Your-Supper Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 teaspoons chili oil; 0 teaspoons dried dill; 0 teaspoons garlic powder; 3 Tbsps fresh lemon juice; 2 teaspoons grated lemon rind; 1 teaspoons paprika; 0 teaspoons salt; 454 grams shrimp, unpeeled; 2 teaspoons vegetable oil

Sing-for-Your-Supper Shrimp is a gluten free, dairy free, whole 30, and pescatarian main course. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 139 calories, 23g of protein, and 4g of fat. This recipe serves 4. A mixture of lemon rind, chili oil, paprika, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 5 ingredients in a large bowl.

Equipment you will use

Bowl

Add shrimp; toss well.

Ingredients you will need

Shrimp

Heat oils and rind in a large nonstick skillet over medium-high heat.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Add shrimp; saut 4 minutes or until shrimp are done. Stir in juice.

Ingredients you will need

Shrimp

Juice

Equipment

Bowl

Frying Pan

Ingredients

Servings:

0teaspoons

black pepper 1teaspoons

chili oil 0teaspoons

dried dill 0teaspoons

garlic powder 3Tbsps

fresh lemon juice 2teaspoons

grated lemon rind 1teaspoons

paprika 0teaspoons

salt 454grams

shrimp, unpeeled 2teaspoons

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.