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Simply Speedy Lasagna

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Simply Speedy Lasagna

Simply Speedy Lasagna

Simply Speedy Lasagna requires roughly 1 hour from start to finish. This recipe serves 8. One serving contains 853 calories, 44g of protein, and 49g of fat. It works well as a main course. It is a pretty expensive recipe for fans of Mediterranean food. If you have basil, olives, warm water, and a few other ingredients on hand, you can make it.

Instructions

1
Brown the ground beef and Italian sausage in a large skillet over medium-high heat.
Ingredients you will need
Italian SausageItalian Sausage
Ground BeefGround Beef
Equipment you will use
Frying PanFrying Pan
2
Drain excess grease. Stir in the water and black olives, and season with basil, garlic powder, oregano, sage, pepper, minced garlic, and onion flakes. Simmer for about 15 minutes, stirring frequently. Stir in the pasta sauce, and remove from the heat.
Ingredients you will need
Garlic PowderGarlic Powder
Minced GarlicMinced Garlic
Black OlivesBlack Olives
Dried Onion FlakesDried Onion Flakes
Pasta SaucePasta Sauce
OreganoOregano
PepperPepper
BasilBasil
WaterWater
SageSage
3
Preheat the oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
4
Place a layer of the meat and sauce in the bottom of a 9x13 inch baking dish. Cover with a layer of dry noodles.
Ingredients you will need
PastaPasta
SauceSauce
MeatMeat
Equipment you will use
Baking PanBaking Pan
5
Spread a thin layer of ricotta cheese over the noodles, and sprinkle with a little mozzarella cheese. Cover with another layer of sauce, and repeat layering ending with the meat and sauce on top. Reserve about 1/2 cup of mozzarella cheese for later.
Ingredients you will need
MozzarellaMozzarella
Ricotta CheeseRicotta Cheese
PastaPasta
SauceSauce
MeatMeat
6
Bake for 45 minutes in the preheated oven, but check after 30 minutes depending on how thick the lasagna is. Lasagna is cooked when you can easily stick a knife into it.
Equipment you will use
OvenOven
KnifeKnife
7
Sprinkle the reserved cheese over the top, and return to the oven for about 10 minutes for a nice melted cheese topping.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h
Servings8
Health Score17
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
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