Simplest Korean Beef Stew

Name: Simplest Korean Beef Stew
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Korean, Asian
Ingredients: 1 kg beef spareribs; 1 Tbsp chili-garlic sauce, lee kum kee brand; 1 head garlic, head crushed; 2 Tbsps gingerroot, julienned; 1 bunch leek, chopped to 2 inches; 2 Tbsps olive oil; 1 large onion, sliced; 1 teaspoon sesame oil; 2 Tbsps sesame seeds, toasted; 118 milliliters soy sauce, kikoman; 1 Tbsp sugar; 828 milliliters hot water; 1 Tbsp chinese wine

Simplest Korean Beef Stew might be just the Korean recipe you are searching for. One serving contains 395 calories, 24g of protein, and 30g of fat. For $1.38 per serving, you get a main course that serves 8. It is a good option if you're following a gluten free and dairy free diet. If you have beef spareribs, leek, gingerroot, and a few other ingredients on hand, you can make it. To use up the gingerroot you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Ingredients

Servings:

1kg

beef spareribs 1Tbsp

chili-garlic sauce, lee kum kee brand 1head

garlic, head crushed 2Tbsps

gingerroot, julienned 1bunch

leek, chopped to 2 inches 2Tbsps

olive oil 1large

onion, sliced 1teaspoon

sesame oil 2Tbsps

sesame seeds, toasted 118milliliters

soy sauce, kikoman 1Tbsp

sugar 828milliliters

hot water 1Tbsp

chinese wine

Recommended wine: Riesling, Chenin Blanc, Gewurztraminer

Riesling, Chenin Blanc, and Gewurztraminer are great choices for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Schlossgut Diel Nahe Riesling Kabinett with a 4.2 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.