Simple Stir-fried Okra

Simple Stir-fried Okra
Need a gluten free, whole 30, and vegan side dish? Simple Stir-fried Okra could be a great recipe to try. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 86 calories. This recipe serves 6. 1 person found this recipe to be delicious and satisfying. If you have ground cumin, pepper, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Saut first 4 ingredients in hot oil in a large skillet over medium-high heat 5 minutes or until onion is tender.
Ingredients you will need
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add okra; saut 15 minutes or until okra is lightly browned. Stir in salt.
Ingredients you will need
OkraOkra
SaltSalt
3
*1/2 teaspoon dry mustard may be substituted for 1 teaspoon mustard seeds.
Ingredients you will need
Mustard SeedsMustard Seeds
Mustard PowderMustard Powder

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score13
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