Simple Stir-fried Okra
Need a gluten free, whole 30, and vegan side dish? Simple Stir-fried Okra could be a great recipe to try. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 86 calories. This recipe serves 6. 1 person found this recipe to be delicious and satisfying. If you have ground cumin, pepper, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Saut first 4 ingredients in hot oil in a large skillet over medium-high heat 5 minutes or until onion is tender.
Add okra; saut 15 minutes or until okra is lightly browned. Stir in salt.
*1/2 teaspoon dry mustard may be substituted for 1 teaspoon mustard seeds.