Simple Sponge Cake

Simple Sponge Cake
You can never have too many dessert recipes, so give Simple Sponge Cake a try. This recipe serves 4. One portion of this dish contains about 7g of protein, 3g of fat, and a total of 219 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have eggs, self-rising flour, superfine sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

1
Preheat the oven to 375 degrees F (190 degrees C). Grease an 8 or 9 inch round cake pan.
Equipment you will use
Cake FormCake Form
OvenOven
2
In a medium bowl, whip together the eggs and castor sugar until fluffy. Fold in flour.
Ingredients you will need
Caster SugarCaster Sugar
All Purpose FlourAll Purpose Flour
EggEgg
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BowlBowl
3
Pour into the prepared pan.
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Frying PanFrying Pan
4
Bake for 20 minutes in the preheated oven, or until the top of the cake springs back when lightly pressed. Cool in the pan over a wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyNormal
Ready In25 m.
Servings4
Health Score1
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