Simple Scones

Simple Scones
Simple Scones might be just the Scottish recipe you are searching for. This recipe makes 8 servings with 309 calories, 5g of protein, and 15g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a morn meal. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up egg, baking soda, salt, and a few other things to make it today.

Instructions

1
Adjust oven rack to lower-middle position and preheat oven to 400 degrees.
Equipment you will use
OvenOven
2
In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins.
Ingredients you will need
Baking SodaBaking Soda
RaisinsRaisins
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
Box GraterBox Grater
BowlBowl
3
In a small bowl, whisk sour cream and egg until smooth.
Ingredients you will need
Sour CreamSour Cream
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
4
Using a fork, stir sour cream mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together.)
Ingredients you will need
Sour CreamSour Cream
DoughDough
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
5
Place on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick.
6
Sprinkle with remaining 1 tsp. of sugar. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart.
Ingredients you will need
CookiesCookies
SugarSugar
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
KnifeKnife
7
Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve warm or at room temperature.
Equipment you will use
OvenOven