Simple Rhubarb Cake

Name: Simple Rhubarb Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters brown sugar; 1 egg; 473 milliliters flour; 473 milliliters rhubarb, chopped; 118 milliliters shortening; 237 milliliters sour milk (or buttermilk); 118 milliliters sugar; 1 teaspoon vanilla

Need a vegetarian dessert? Simple Rhubarb Cake could be an outstanding recipe to try. This recipe serves 1. One serving contains 3314 calories, 41g of protein, and 118g of fat. Head to the store and pick up baking soda, vanilla, shortening, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes roughly 55 minutes.