Simple Pouch Potatoes

Simple Pouch Potatoes
Simple Pouch Potatoes could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains roughly 11g of protein, 17g of fat, and a total of 507 calories. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of spread, oregano, potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. It works well as an affordable side dish.

Instructions

1
Preheat an oven to 400 degrees F (200 degrees C). Spray four sheets of aluminum foil with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
2
Divide potatoes evenly among the sheets of aluminum foil; season with salt, pepper, garlic powder, and oregano.
Ingredients you will need
Garlic PowderGarlic Powder
PotatoPotato
OreganoOregano
PepperPepper
SaltSalt
Equipment you will use
Aluminum FoilAluminum Foil
3
Place 2 tablespoons of the butter flavored spread over each mound of potatoes. Create packets by folding and sealing the aluminum foil.
Ingredients you will need
PotatoPotato
ButterButter
SpreadSpread
Equipment you will use
Aluminum FoilAluminum Foil
4
Place the foil packets on a baking sheet.
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
5
Bake in the preheated oven until potatoes are tender and easily pierced with a fork, 55 minutes to 1 hour.
Ingredients you will need
PotatoPotato
Equipment you will use
OvenOven
6
Drain melted butter-flavored spread before serving.
Ingredients you will need
ButterButter
SpreadSpread
DifficultyHard
Ready In1 h, 5 m.
Servings4
Health Score31
Magazine