Simple, Perfect Chili

Name: Simple, Perfect Chili
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: American
Ingredients: 425 grams kidney beans, drained and rinsed; 425 grams pinto beans, drained and rinsed; 227 grams tomato sauce; 0 teaspoons cayenne pepper; 2 Tbsps chili powder; 2 cloves garlic, chopped; 907 grams ground beef; 1 teaspoon ground cumin; 8 servings Lime wedges, for serving; 59 milliliters masa harina; 8 servings Chopped onions, for serving; 1 teaspoon ground oregano; 1 teaspoon salt; 8 servings Shredded Cheddar, for serving; 8 servings Tortilla chips, for serving

You can never have too many American recipes, so give Simple, Perfect Chili a try. One serving contains 684 calories, 36g of protein, and 40g of fat. This recipe serves 8. It works well as an affordable main course. 270 people found this recipe to be scrumptious and satisfying. If you have masa harina, ground cumin, cayenne pepper, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

Watch how to make this recipe.

Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned.

Ingredients you will need

Ground Beef

Garlic

Equipment you will use

Pot

Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.

Ingredients you will need

Ground Cayenne Pepper