Simple Peanut Squash

Simple Peanut Squash
Simple Peanut Squash might be just the side dish you are searching for. One portion of this dish contains around 4g of protein, 23g of fat, and a total of 418 calories. This recipe serves 2. If you have brown sugar, butter, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
2
Peel and cut the peanut squash into 2 inch pieces.
Ingredients you will need
PeanutsPeanuts
SquashSquash
3
Place the pieces into a loaf pan or other deep and narrow baking container.
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Loaf PanLoaf Pan
4
Sprinkle the brown sugar and salt over the pieces and drop the butter on top. Cover the pan with aluminum foil.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
SaltSalt
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
5
Bake at 375 degrees F (190 degrees C) for 35 minutes.
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OvenOven
6
Serve hot and enjoy!
DifficultyNormal
Ready In40 m.
Servings2
Health Score16
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