Simple Peanut Squash
Simple Peanut Squash might be just the side dish you are searching for. One portion of this dish contains around 4g of protein, 23g of fat, and a total of 418 calories. This recipe serves 2. If you have brown sugar, butter, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Peel and cut the peanut squash into 2 inch pieces.
Place the pieces into a loaf pan or other deep and narrow baking container.
Sprinkle the brown sugar and salt over the pieces and drop the butter on top. Cover the pan with aluminum foil.
Bake at 375 degrees F (190 degrees C) for 35 minutes.