Simple Lamb Stew

Name: Simple Lamb Stew
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters broth; 1 can fire-roasted diced tomatoes; 2 carrots; 237 milliliters frozen greens; 680 grams lamb leg, cut into cubes [could also use beef or chicken]; 1 teaspoon dried oregano; 454 grams red potatoes; 4 servings Salt + pepper to taste; 1 teaspoons smoked paprika

Need a gluten free, dairy free, fodmap friendly, and whole 30 main course? Simple Lamb Stew could be a spectacular recipe to try. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 274 calories, 26g of protein, and 5g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 1 hour. If you have paprika, oregano, greens, and a few other ingredients on hand, you can make it.