RecipesMagazine

Simple Buttermilk Coffee Cake

Simple Buttermilk Coffee Cake
Simple Buttermilk Coffee Cake might be just the morn meal you are searching for. This vegetarian recipe serves 15. One serving contains 219 calories, 3g of protein, and 7g of fat. Head to the store and pick up eggs, baking soda, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Combine flour, sugar, baking powder, and baking soda in a large bowl.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
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BowlBowl
3
Cut butter into flour mixture until mixture resembles coarse crumbs. Reserve about 1 cup butter crumbs.
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ButterButter
All Purpose FlourAll Purpose Flour
4
Stir buttermilk, eggs, and vanilla extract into remaining crumbs until batter is just combined; pour batter into prepared baking dish.
Ingredients you will need
Vanilla ExtractVanilla Extract
ButtermilkButtermilk
EggEgg
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Baking PanBaking Pan
5
Sprinkle reserved butter crumbs over batter.
Ingredients you will need
ButterButter
6
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
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ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In50 m.
Servings15
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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