Simple Baked Eggs
Simple Baked Eggs is a gluten free, primal, and vegetarian morn meal. One portion of this dish contains roughly 6g of protein, 8g of fat, and a total of 98 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. A mixture of salt, butter, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Coat each of 6 (6-ounce) ramekins or custard cups with 1/2 teaspoon butter. Break 1 egg into each prepared ramekin.
Sprinkle eggs evenly with pepper and salt; spoon 1 teaspoon cream over each egg.
Place ramekins in a 13 x 9-inch baking dish; add hot water to pan to a depth of 1 1/4 inches.
Bake at 350 for 25 minutes or until eggs are set.