Simple Baked Eggs

Simple Baked Eggs
Simple Baked Eggs is a gluten free, primal, and vegetarian morn meal. One portion of this dish contains roughly 6g of protein, 8g of fat, and a total of 98 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. A mixture of salt, butter, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat oven to 35
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OvenOven
2
Coat each of 6 (6-ounce) ramekins or custard cups with 1/2 teaspoon butter. Break 1 egg into each prepared ramekin.
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CustardCustard
ButterButter
EggEgg
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RamekinRamekin
3
Sprinkle eggs evenly with pepper and salt; spoon 1 teaspoon cream over each egg.
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PepperPepper
CreamCream
EggEgg
SaltSalt
4
Place ramekins in a 13 x 9-inch baking dish; add hot water to pan to a depth of 1 1/4 inches.
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WaterWater
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Baking PanBaking Pan
RamekinRamekin
5
Bake at 350 for 25 minutes or until eggs are set.
Ingredients you will need
EggEgg
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings6
Health Score1
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