Simple Baked Apples

Name: Simple Baked Apples
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 mediums apples (cored and slightly hollowed down); 118 milliliters rolled oats; 3 Tbsps brown sugar; 1 teaspoon pumpkin spice; 1 pinch Pinch of salt; 2 Tbsps unsalted butter, softened; 1 serving Caramel sauce, for serving

Simple Baked Apples might be just the dessert you are searching for. This gluten free and lacto ovo vegetarian recipe serves 4. One serving contains 244 calories, 2g of protein, and 7g of fat. Head to the store and pick up pumpkin spice, rolled oats, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. Carrie's Simple Baked Apples, A Simple Yet Elegant Dessert – Baked Apples In Red Wine, and Super Simple Roasted Apples are very similar to this recipe.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

Core and slightly hollow out the apples beyond the cored center. (Don’t go too far or the apple will lose its shape when baked).

Ingredients you will need

Apple

Place the apples in a baking dish.

Ingredients you will need

Apple

Equipment you will use

Baking Pan

Mix together the oats, sugar, pumpkin pie spice and salt.

Ingredients you will need

Pumpkin Pie Spice

Sugar

Oats

Salt

Add the softened butter to the mixture, mixing gently with your fingers until thoroughly incorporated.

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Butter

Lightly add the filling to the apples. (Do not pack inside or the mixture will expand and the apple will burst!)

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Apple

Bake for 30 minutes.

Equipment you will use

Oven

Serve warm, drizzled with caramel sauce.

Ingredients you will need

Caramel Sauce

Equipment

Oven

Baking Pan

Ingredients

Servings:

4mediums

apples (cored and slightly hollowed down)118milliliters

rolled oats 3Tbsps

brown sugar 1teaspoon

pumpkin spice 1pinch

Pinch of salt 2Tbsps

unsalted butter, softened 1serving

Caramel sauce, for serving

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Baked Apple. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.