Simple Asian Salmon

Name: Simple Asian Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 2 Tbsps minced fresh cilantro; 4 green onions, chopped; 235 milliliters sesame ginger salad dressing, divided; 454 grams salmon fillets each)

Simple Asian Salmon

Simple Asian Salmon is an Asian recipe that serves 4. One serving contains 306 calories, 23g of protein, and 20g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as a main course. If you have salmon fillets, green onions, sesame ginger salad dressing, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes about 30 minutes. Users who liked this recipe also liked Salmon With Bok Choy, Asian Sauce and Salmon Roe, Simple Asian Salad, and Simple Asian Slaw.

Instructions

In a large resealable plastic bag, combine 2/3 cup dressing, onions and cilantro.

Ingredients you will need

Cilantro

Onion

Equipment you will use

Ziploc Bags

Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes.

Ingredients you will need

Salmon

Drain and discard marinade.

Ingredients you will need

Marinade

Place salmon in a greased 8-in. square baking dish.

Ingredients you will need

Salmon

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Baking Pan

Bake, uncovered, at 375° for 10 minutes. Baste with remaining dressing.

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Oven

Bake 5-10 minutes longer or until fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Drizzle with pan juices before serving.

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Frying Pan

Equipment

Ingredients

Servings:

2Tbsps

minced fresh cilantro 4

green onions, chopped 235milliliters

sesame ginger salad dressing, divided 454grams

salmon fillets each)

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Salmon works really well with Pinot Noir, Chardonnay, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Louis Roederer Cristal Brut with a 4.6 out of 5 star rating seems like a good match. It costs about 299 dollars per bottle.

Louis Roederer Cristal Brut

Cristal, the jewel and tête de cuvée of Champagne Louis Roederer, was created in 1876 for the Tsar Alexander II of Russia. It remains faithful to its origin, inspired by elegance and purity. Cristal is produced with regimented standards of winemaking that require a rigorous selection of crus, vintages, grapes, and wine.Cristal is produced using only the finest vintages from crus guaranteed to originate from the Louis Roederer vineyard. All the exceptional characteristics of the 2002 vintage have literally been captured in this Cristal 2002, which is generous and lush, revealing perfect balance between concentration and finesse, freshness and vinosity, intensity and refinement. In three words: proud, rich and luxurious.Cristal 2002 is brilliant yellow with light amber highlights and has a beautiful mousse with fine cordon of persistent and regular bubbles. The nose is intense and delicate, revealing a clean and well-blended mixture of flavors of honey, cocoa, lightly toasted hazelnuts, candied citrus fruit. A savory explosion of ripe fruit on the attack, the wine reveals red fruit, white chocolate, caramel and Danish pastry, typical of Cristal. Its silky, concentrated texture relies on its intense, powerful and vinous structure, but maintains refinement. The palate builds up to attain a delicious sensation of well-blended harmony of flavors. A fresh finish with a hint of bitterness makes it almost crunchy.