Silpancho (Traditional Bolivian Meal)

Name: Silpancho (Traditional Bolivian Meal)
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings adobo seasoning (with cumin, con cumin); 454 grams thin sliced soft beef; 473 milliliters breadcrumbs (estimated amt, use as needed); 8 eggs; 1 Tbsp fresh cilantro (or 1 tsp dried); 1 finely diced jalapeno; 237 milliliters vine-in plum tomatoes, seeded and diced (about; 1 a red pepper, diced; 59 milliliters diced red onion; 1 teaspoons salt; 4 servings vegetable oil; 710 milliliters uncooked white rice; 6 mediums yukon gold potatoes

Silpancho (Traditional Bolivian Meal) is a dairy free main course. This recipe makes 4 servings with 1421 calories, 55g of protein, and 49g of fat each. This recipe covers 52% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. If you have onion, cilantro, breadcrumbs, and a few other ingredients on hand, you can make it. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert.