Name: Silky Smooth Pumpkin Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 5
Cuisine: Global
Ingredients: 425 grams pumpkin puree; 3 larges eggs plus 2 large egg yolks; 2 teaspoons grated fresh ginger (I used 1 1/2 tsps of ground because I; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 237 milliliters heavy cream; 59 milliliters maple syrup; 177 milliliters sugar; 1 teaspoon table salt; 1 teaspoon vanilla extract; 237 milliliters whole milk (I used 2 cups of half and half instead of 1 cup each of cream and milk); 237 milliliters drained candied yams from 15-oz can (regular canned yams can be substituted)

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Silky Smooth Pumpkin Pie

Silky Smooth Pumpkin Pie is Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.