Sicilian Sweet-and-sour Seared Tuna

Name: Sicilian Sweet-and-sour Seared Tuna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 454 grams albacore tuna steaks, cut 1-inch thick; 3 servings Freshly ground black pepper; 3 inches 1, cinnamon stick, broken; 10 fresh mint leaves, coarsely chopped; 1 mediums red onion, cut into thin slivers; 1 pinch Generous hot red pepper flakes; 2 Tbsps red wine vinegar; 3 servings Salt; 1 teaspoon sugar

Sicilian Sweet-and-sour Seared Tuna might be just the main course you are searching for. One serving contains 238 calories, 36g of protein, and 7g of fat. This gluten free, dairy free, and pescatarian recipe serves 3. 91 person have tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. A mixture of generous pepper flakes, wine vinegar, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.

Ingredients

Servings:

454grams

albacore tuna steaks, cut 1-inch thick 3servings

Freshly ground black pepper 3inches

1, cinnamon stick, broken 10

fresh mint leaves, coarsely chopped 1mediums

red onion, cut into thin slivers 1pinch

Generous hot red pepper flakes 2Tbsps

red wine vinegar 3servings

Salt 1teaspoon

sugar

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Robert Mondavi Napa Merlot with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.