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Sichuan-Peppercorn Powder or Toasted Peppercorn Salt

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Sichuan-Peppercorn Powder or Toasted Peppercorn Salt

Sichuan-Peppercorn Powder or Toasted Peppercorn Salt

Sichuan-Peppercorn Powder or Toasted Peppercorn Salt requires about 20 minutes from start to finish. One serving contains 0 calories, 0g of protein, and 0g of fat. This gluten free, primal, and fodmap friendly recipe serves 4.

Instructions

1
Shake peppercorns in a sieve to get rid of dust, then spread in batches on a white plate and discard any twigs, leaves, thorns, or black inner seeds.
Ingredients you will need
PeppercornsPeppercorns
ShakeShake
SeedsSeeds
Equipment you will use
SieveSieve
2
Toast peppercorns in a dry heavy skillet over moderate heat, stirring, until very fragrant and smoking, 3 to 5 minutes (be careful not to let them burn).
Ingredients you will need
PeppercornsPeppercorns
ToastToast
Equipment you will use
Frying PanFrying Pan
3
Grind, while still hot, to a powder in an electric coffee/spice grinder and sift through a fine sieve, discarding hulls.
Ingredients you will need
CoffeeCoffee
Equipment you will use
SieveSieve
DifficultyEasy
Ready In20 m.
Servings4
Health Score0
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimalFodmap Friendly
Dish TypesSide Dish
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