Shrimp with Thai Noodles and Peanut Sauce
Need If you have pepper flakes, soy sauce, lime, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. This recipe is typical of Asian cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
In small saucepan, combine water, peanut butter, salad dressing, brown sugar, soy sauce, gingerroot and red pepper flakes. Cook over medium-low heat until smooth and warm, stirring frequently. Set aside.
Cook rice noodles as directed on package, adding shrimp during last minute of cooking time.
Drain well; return to saucepan.
Add bell pepper, onions and peanut butter mixture to rice noodles and shrimp; toss gently to mix.
Serve with lime wedges. If desired, garnish with additional green onion tops.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.
Chehalem 3 Vineyard Pinot Gris
A blend of three great vineyards, this vivid grape crafts a food-friendly wine, bright and pure. Gray it isn't. The knife-edged acid, with pear, lemon sorbet, spice and jasmine makes your mouth water and your hands shake.