Shrimp with Rémoulade

Name: Shrimp with Rémoulade
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon chopped capers; 0 teaspoons cayenne pepper; 1 Tbsp finely chopped dill pickle; 2 teaspoons finely chopped fresh flat-leaf parsley; 1 garlic clove, pressed; 2 teaspoons grainy mustard; 2 Tbsps prepared white horseradish, drained; 1 teaspoon fresh lemon juice; 118 milliliters mayonnaise; 1 teaspoon paprika; 1 scallion, white and light green parts, finely chopped; 680 grams frozen precooked shrimp; 1 Tbsp tomato paste

Shrimp with Rémoulade might be just the main course you are searching for. One serving contains 187 calories, 18g of protein, and 12g of fat. This recipe serves 8. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. Head to the store and pick up mayonnaise, cayenne pepper, paprika, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

Place all ingredients except shrimp in a small bowl and stir until well-combined. Cover with plastic wrap and refrigerate until ready to serve.

Ingredients you will need

Shrimp

Wrap

Equipment you will use

Plastic Wrap

Bowl

Place shrimp in a large colander; run under cold water until defrosted. Pat dry with paper towels, put in a bowl, cover and refrigerate for at least 30 minutes or up to 6 hours before serving.

Ingredients you will need

Shrimp

Water

Equipment you will use

Paper Towels

Colander

Bowl

Arrange shrimp on a platter and serve with rmoulade.

Ingredients you will need

Shrimp

Equipment

Ingredients

Servings:

1teaspoon

chopped capers 0teaspoons

cayenne pepper 1Tbsp

finely chopped dill pickle 2teaspoons

finely chopped fresh flat-leaf parsley 1

garlic clove, pressed 2teaspoons

grainy mustard 2Tbsps

prepared white horseradish, drained 1teaspoon

fresh lemon juice 118milliliters

mayonnaise 1teaspoon

paprika 1

scallion, white and light green parts, finely chopped 680grams

frozen precooked shrimp 1Tbsp

tomato paste

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.