Shrimp with Lemon, Mint, and Goat Cheese
Shrimp with Lemon, Mint, and Goat Cheese
Shrimp with Lemon, Mint, and Goat Cheese is a gluten free and pescatarian main course. This recipe serves 6. One portion of this dish contains about 39g of protein, 7g of fat, and a total of 276 calories. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up mint, plum tomatoes, lemon juice, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.