Shrimp With Garlic in Olive Oil

Name: Shrimp With Garlic in Olive Oil
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons coarse salt, or to taste; 12 small pieces crusty bread (Italian-style); 2 teaspoons chopped fresh parsley for garnish; 6 garlic cloves, peeled and sliced; 6 servings Lemon wedges for serving; 118 milliliters extra-virgin olive oil; 1 dried chile pepper, coarsely chopped, or 1 teaspoon crushed red pepper, or to taste; 680 grams peeled small shrimp, or large shrimp, peeled and chopped

You can never have too many main course recipes, so give Shrimp With Garlic in Olive Oil a try. Watching your figure? This dairy free and pescatarian recipe has 285 calories, 24g of protein, and 20g of fat per serving. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up coarse salt, lemon wedges, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 7 minutes.

Instructions

Combine the olive oil, garlic, and chile pepper in a 10- to 12-inch skillet, preferably cast iron, and turn heat to medium. When the garlic begins to sizzle and turn golden, add the shrimp. Cook, stirring, until the shrimp just turn pink and opaque, 2-4 minutes.

Ingredients you will need

Chili Pepper

Olive Oil

Garlic

Shrimp

Equipment you will use

Frying Pan

Stir in salt, garnish with parsley, and serve immediately, directly from the pan, with lemon wedges and bread.

Ingredients you will need

Lemon Wedge

Parsley

Bread

Salt

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

1teaspoons

coarse salt, or to taste 12small pieces

crusty bread (Italian-style)2teaspoons

chopped fresh parsley for garnish 6

garlic cloves, peeled and sliced 6servings

Lemon wedges for serving 118milliliters

extra-virgin olive oil 1

dried chile pepper, coarsely chopped, or 1 teaspoon crushed red pepper, or to taste 680grams

peeled small shrimp, or large shrimp, peeled and chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.