Shrimp with Garlic and Chili Pepper

Name: Shrimp with Garlic and Chili Pepper
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 1
Cuisine: American
Ingredients: 2 garlic cloves, chopped; 2 Tbsps olive oil; 1 Tbsp chopped parsley leaves; 1 fresh red chile, according to size and taste, minced; 1 serving Salt, if needed; 227 grams unshelled medium shrimp; 118 milliliters white wine

Shrimp with Garlic and Chili Pepper might be a good recipe to expand your main course recipe box. One serving contains 592 calories, 47g of protein, and 31g of fat. This recipe serves 1. From preparation to the plate, this recipe takes roughly 7 minutes. A mixture of chile, salt, parsley leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. The Super Bowl will be even more special with this recipe. A couple people really liked this American dish. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Pour the olive oil into a wide, heavy-bottomed frying pan. Then add the chile and garlic and, over moderate to low heat, to infuse rather than to color, fry for 2 minutes, stirring all the time. Then turn the heat to high, add the shrimp, and stir-fry them for another 2 minutes or until they turn pink and are just, delicately, cooked; you want the flesh to stay tender.

Ingredients you will need

Olive Oil

Garlic

Shrimp

Chili Pepper

Equipment you will use

Frying Pan

Pour in the white wine and let it bubble up. You don't want a liquid puddle around the shrimp, just enough wine to let the juices ooze into a winy sauce. Another minute or so should do it. Season with the salt, if necessary, and then turn into your bowl and sprinkle with parsley. Eat with some good hunks of baguette. I eat these carapace, head, and all: one of the reasons I designate them for solitary dinner.

Ingredients you will need

White Wine

Baguette

Parsley

Shrimp

Sauce

Salt

Wine

Equipment you will use

Bowl

If you want, you can add a tablespoonful or so of brandy before throwing in the wine.

Ingredients you will need

Brandy

Wine

Equipment

Frying Pan

Bowl

Ingredients

Servings:

garlic cloves, chopped 2Tbsps

olive oil 1Tbsp

chopped parsley leaves 1

fresh red chile, according to size and taste, minced 1serving

Salt, if needed 227grams

unshelled medium shrimp 118milliliters

white wine

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.