Shrimp with Fresh Citrus Sauce

Name: Shrimp with Fresh Citrus Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 4 ribs celery ribs, very thinly sliced; 1 Tbsp snipped chives; 1 large fennel bulb—halved, cored and shaved paper-thin; 118 milliliters fresh grapefruit juice; 1 teaspoons harissa or hot sauce; 1 Tbsp fresh lemon juice; 2 navel oranges, peeled and thinly sliced crosswise; 3 Tbsps extra-virgin olive oil; 6 servings Salt and freshly ground pepper; 680 grams shelled and deveined large shrimp; 2 Tbsps unsalted butter

Shrimp with Fresh Citrus Sauce

You can never have too many main course recipes, so give Shrimp with Fresh Citrus Sauce a try. One portion of this dish contains approximately 24g of protein, 13g of fat, and a total of 258 calories. This recipe serves 6. 1 person found this recipe to be yummy and satisfying. A mixture of butter, hot sauce, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the navel oranges you could follow this main course with the Meringue-Topped Sherbet Oranges as a dessert. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a bowl, whisk the lemon juice and harissa with 2 tablespoons of the olive oil.

Ingredients you will need

Lemon Juice

Olive Oil

Harissa

Equipment you will use

Whisk

Bowl

Add the fennel, celery and orange slices, season with salt and pepper and toss.

Ingredients you will need

Salt And Pepper

Orange Slices

Celery

Fennel

Transfer the salad to plates.

In a large skillet, heat the remaining 1 tablespoon of olive oil until smoking. Season the shrimp with salt and pepper and add to the skillet. Cook, stirring once, until just pink and curled, about 2 minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Shrimp

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Frying Pan

Transfer the shrimp to a plate.

Ingredients you will need

Shrimp

Add the grapefruit juice to the skillet and cook until reduced by half. Swirl in the butter, then add the chives and shrimp; simmer for 2 minutes, stirring. Top the salad with the shrimp and serve.

Ingredients you will need

Grapefruit Juice

Butter

Chives

Shrimp

Equipment you will use

Frying Pan

Equipment

Whisk

Bowl

Frying Pan

Ingredients

Servings:

4ribs

celery ribs, very thinly sliced 1Tbsp

snipped chives 1large

fennel bulb—halved, cored and shaved paper-thin 118milliliters

fresh grapefruit juice 1teaspoons

harissa or hot sauce 1Tbsp

fresh lemon juice 2

navel oranges, peeled and thinly sliced crosswise 3Tbsps

extra-virgin olive oil 6servings

Salt and freshly ground pepper 680grams

shelled and deveined large shrimp 2Tbsps

unsalted butter

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.